As the weather gets cooler, I am always looking for reasons to use my oven. Warmth AND good food? Yes please.
As a child and up until recently I HATED pumpkins, it was one of those foods that no matter how much my parents tried, I just couldn't stomach it. All until I started baking with them.
After a quick internet search I came across a recipe on "My baking addiction" and Oh. My. Gourd (ha ha) it turned out to be amazing!
