Ninety Minute Cinnamon Rolls || My Favourite Recipes | Foodie Friday

Ingredients:

Dough:

3/4 cup almond milk
1/4 cup margarine (soft)
3 1/4 cup flour
3 teaspoons bread yeast (or 1 packet of instant yeast)
1/4 cup white sugar
1/2 teaspoon salt
1 egg

Filling:

1/2 cup brown sugar (packed)
1 Tablespoon cinnamon
1/4 cup margarine (soft)
1/2 cup softened apples or raisins.

Method:

Heat almond milk in small saucepan until it bubbles slightly, remove from heat. Stir in margarine. Then cool
In large bowl, mix 2 1/4 cup flour (leave 1 cup free), yeast, sugar, salt. Add almond milk mix and egg.
Add remaining flour 1/2 cup at a time.
When dough has just pulled together turn onto floured surface and knead for 5 minutes.
Cover dough with damp cloth for 10 minutes

Mix margarine, brown sugar and cinnamon together to form a paste (add small pieces of fruit if desired)

Roll dough into a 12x9 inch rectangle
Spread on brown sugar mix
Roll rectangle carefully pinching the ends of the tube.
Cut roll into 12 equal sized rolls. Grease 12 muffin trays. Place rolls into trays and let rolls rise for 30 minutes.

Preheat oven to 190°C
Bake in oven for 20 minutes until brown (you may need a tray beneath the muffin tray to catch any spilled sugar mix)

Prep: 20 minutes
Cook: 20 minutes
Reading in 1hour 30 minutes (90 minutes)
Removed from muffin trays to cool