Friday, 27 February 2015

Super Easy Pizza Base Recipe || Foodie Friday


Serves: 2 large pizzas (4 individual pizza bases)

  • 375g (13 oz) plain flour
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 7g (1/4 oz) dried active baking yeast
  • 2 tablespoons olive oil
  • 225ml (8 fl oz) warm water (45°C
  • Extra flour to add while kneading
  • Drizzle of oil while rising


  • Prep:10min  ›  Cook:25min  ›  Ready in:35min 

    1. Combine flour, salt, sugar, and yeast in a large bowl. Mix in oil and warm water. Mix to form dough.
    2. Knead dough on a flat, floured surface for 5-10mins until a soft, non-sticky texture and elastic, add more flour as needed.
    3. Form dough into a ball, thinly drizzle oil over dough surface (as this stops it sticking), place in bowl at room temperature and cover with a tea towel for 1-4 hours (depending on when you plan to bake)
    4. Divide dough in half (this mixture makes two large pizzas) knead lightly
    5. On a floured surface, roll dough thinly, Prick with fork all over surface, transfer to baking tray.
    6. Bake at 190 C / Gas mark 5 for 12 mins, until lightly brown
    7. Removed from oven, add desired pizza toppings 
    8. Put back in oven for a further 12 minutes. Cut. Eat. Enjoy

    Erins Ever After, Easy, Pizza, Recipe,
    Erins Ever After, Easy, Pizza, Recipe,
    Erins Ever After, Easy, Pizza, Recipe,

No comments:

Post a Comment

Leave me a comment...