Friday, 20 March 2015

Satay Sauce Recipe || Foodie Friday

This peanut sauce has heaps of yummy favour and a bit of a spicy kick. It's super easy to make and everyone can enjoy it.


Serves: 4 servings

  • 6 Tbsp Crunchy Peanut Butter ( I recommend using a good quality, 100% peanuts brand)
  • 1 onion (finely chopped)
  • 1 tsp crushed garlic
  • 1Tbsp olive oil (for frying)
  • 1/4 tsp ground ginger
  • 1/2 tsp curry powder
  • 300ml coconut milk
  • 2 Tbsp dark soy sauce
  • 2 tsp brown sugar
  • 1/2 juice of a lemon
  • pinch of salt (to taste)
  • 1 tsp chilli flakes (add more to taste)
(Sauce can be prepared earlier)


  1. Fry onion in olive oil until softened in large saucepan.
  2. Add garlic, curry powder and ginger to onion.
  3. Add peanut butter until softened
  4. Add rest of ingredients, simmer, stirring frequently on low-medium heat to let sauce thicken.

Serving suggestion

I served mine with fried beef, broccoli, carrot, capsicum, pineapple and Basmati rice

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